Basil Minced Chicken with Brown Rice and Soy Eggs - REG

with Brown Rice and Soy Eggs - REG
$7.90

Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients
Minced Skinless Chicken Breasts, Brown Rice, Egg, Shallot, Garlic, Red Chilli Padi, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Thai Basil, Salt
Allergens
Egg, Soy and Wheat
Nutritional Facts

TOTAL CALORIES: 345KCAL

TOTAL SERVING: 1

WEIGHT: 245g

PROTEIN: 27g

CARBS: 38.7g

FAT: 9.1g

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