Beef Meatballs with Mashed Potatoes and Sauteed Veggies - LARGE

$13.90

Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
High ProteinGluten Free<500 CalSpicySoy Free
Ingredients
Minced Beef, Potato, Tomato, Carrot, Green Peas, Onion, Garlic, Milk, Olive Oil, Buckwheat, Egg, Parsley, Oregano, Rosemary, Salt, Black Pepper
Allergens
Dairy
Nutritional Facts

TOTAL CALORIES: 441KCAL

TOTAL SERVING: 1

WEIGHT: 480g

PROTEIN: 32.1g

CARBS: 44.6g

FAT: 14.6g

What Others Are Saying

WhatsApp Chat WhatsApp Chat