Beef Meatballs with Mashed Potatoes and Sauteed Veggies - LARGE
$13.90
Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.
HEATING INSTRUCTION:
- Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
- Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
- Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
- Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
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